Please note: We are experiencing some delays, but your orders are being packed and will be on their way soon. Please allow 14-21 days for processing, plus shipping time.

Raw Plant-Based Pies and Cakes
Raw Plant-Based Pies and Cakes
Raw Plant-Based Pies and Cakes
Raw Plant-Based Pies and Cakes

Raw Plant-Based Pies and Cakes

Regular price $ 50.00
Unit price  per 
Tax included.

This is a PRE-ORDER. Please allow 14-21 days to process orders, plus shipping time.

Pies and Cakes are made fresh by hand to order.
We are currently only able to ship our pies and cakes to U.S. customers.

These pies and cakes are packed full of nutrients so you can maximize all the health benefits. They are white refined sugar free and dairy free plant based vegan raw desserts that are decadent, delicious and are made to order. 

Raw plant based pie comes with crust and filling. 
Raw plant based organic cake comes with frosting and ready to serve cake mix.

Sour Orange Pitaya Pie Ingredients:
Sour oranges beyond organically grown on Bounty Farms.
Coconut oil
Cashews
Dates
Vanilla
Pitaya

Midnight Cocoa Orange Ingredients:
Raw cocoa butter
Black cocoa
Raw Cashews
Coconut oil
Palm sugar
Espresso
Orange zest
Vanilla

Chai Latte Ingredients:
Chai tea spices,
Cashews,
Dates,
Coconut oil,
Vanilla bean

Bourbon Maple Tiramisu Ingredients:
Cashews
Espresso
Maple syrup
Coconut oil
Vanilla
Bourbon whiskey


Crust Ingredients (all pies):
Walnuts
Dates

Carrot Cake with Cashew Cream Cheese Frosting Ingredients:
Carrots
Walnuts
Coconut powder
Almond flour
Dates
Cashews
Lemon
Coconut cream
Maple syrup

Pie Directions: Pour crust into spring pan, use the back of a spoon to press it down. Then pour room temperature filling over crust. Chill in fridge over night.

Note:
You may need to take pie filling out and re-blend in food processor or whip with a mixer as natural ingredients may separate or become solid.

Cake Directions: Pour carrot cake into spring pan and chill for an hour. Take plant based cashew cream cheese frosting out of jar and whisk lightly in a bowl and let it become room temperature if it's been in the fridge. Once your cake is chilled, pour frosting and spread over your cake evenly. Chill in the fridge for another hour or until ready to serve.

From our kitchen to yours! Enjoy!


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